I bought 2 pounds of these bad boys at Food Emporium. |
It's important to slice a line through each chestnut, though I'd slice an X so that they open easier. |
Be careful while slicing them. Don't be an animal with the knife like I was. |
Load the pan up with as many chestnuts as you'd like and slip them into the preheated oven (350 degrees) for about 20 mins. |
And there you have it! Yummy meaty warm roasted chestnuts for you to enjoy on a cold autumn day. |
Alicia B.